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What a surprise this was! The white asparagus remains the strongest flavor in the dish, but the miso that lingers in the caramelized...

Just a little Easter fun before Sunday rolls around. This recipe is not complicated at all and it's a nice surprise to place on the table...

Avocado toast is truly quite versatile, each eater can personalize it as they choose. The canvass is of course your choice of toast and...

Who doesn't love chocolate mousse? But homemade chocolate mousse is simply put, on another level! It's not so difficult and I urge you to...

This salad is luxurious in both texture and taste. But the subtle sweetness of both the crab meat and the mango with the umami of the...

This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

It's that time of year again where strange culinary concoctions are being made to satisfy the Halloween super fans. This one is so easy...

Aside from the serious haters, for blue cheese, life is optimistic and full of oportunities. It can be crumbled over zesty salads, hot...

Start simple, but start young! He cuts, she picks it up and places it in a bowl. It's more than just cooking skills. It's learning about...

This is both rich and light at the same time, so there's very little guilt to be had while eating this dish! But, if guilty pleasure is...

This is such a cool way to eat some veggies without feeling like you are eating veggies. Well, I guess this only matters if you have an...

Some foods are just so decadent that they can only be described as food of the gods. Burrata definitely falls into this category without...

Ponzu sauce is a highly acidic Japanese sauce that is very versatile. It can be used as a dipping sauce, a dressing and a marinade to...

This is a summer staple for every table. It's super fast to throw together and full of summer flavor. You could serve it with fish,...

If you are looking for me, I'll be in a corner eating this with a large spoon. Tomato Sauce with Chorizo 160 g carrot - minced in food...

A quick way to please the one you love, hint, hint Mother's Day.... is to make someone this breakfast. And just in case someone is...

I am a huge fan of beets and lucky for me, all four of my kids like them too, so we eat them any way we can. This is the simplest of...

I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...

Somehow when I tell myself to eat more grains I still end up eating a carbohydrate that looks like a grain. That's basically what...

Fennel is under appreciated. Period. End of sentence. So are artichokes, but that's for another post.... Fennel makes for a creamy,...