• Campbell Whitman

Cherry Tomato & Feta Salad

This is a summer staple for every table. It's super fast to throw together and full of summer flavor. You could serve it with fish, scallops or chicken as a main dish. Or you could turn it into a panzanella salad with some toasted, day old bread for a perfect, light summer dish. Give the freshness a try.

Cherry Tomato & Feta Salad

serves 4-6

700 g cherry tomatoes

300 g feta cheese

100 ml good quality olive oil

20 g fresh basil (leaves only)

2 t aged balsamic vinegar

fresh baguette or ciabatta bread for dipping into the leftover sauce

salt & pepper


Cut the cherry tomatoes in half. Julienne the basil very thin. Crumble the feta. Throw all together into a mixing bowl. Season with salt & pepper, add the oil, chopped basil and aged balsamic. Mix gently and plate. Don't forget to dip the bread...Voilá!