This is the exact same watermelon & feta salad recipe as previously posted, just puréed! That tends to make life much simpler in my now...

Yes! It's almost summer, which means....WATERMELON! Refresh yourself and your guests with some fun watermelon recipes this summer, like...

The brilliance of this dish, is that all of the ingredients and therefore, flavors get to be eaten at the same time with each bite. Not a...

If you are looking for me, I'll be in a corner eating this with a large spoon. Tomato Sauce with Chorizo 160 g carrot - minced in food...

A quick way to please the one you love, hint, hint Mother's Day.... is to make someone this breakfast. And just in case someone is...

I am a huge fan of beets and lucky for me, all four of my kids like them too, so we eat them any way we can. This is the simplest of...

I haven't had the opportunity to travel to Sicily yet, but when I do, this salad will certainly be on my hit list of dishes to devour....

A creamy peanut sauce is fancy without a lot of work. You can pre-make the sauce and reheat it or use it cold in raw veggie and noodle...

Growing up American, you are used to seeing blue cheese dressing on menus and/or in your household refrigerator. Here in Europe, it's not...

Spring is here in the form of a creamy "green as freshly cut grass" sauce. Of course it tastes way better than grass, but its beauty and...

I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...

THIS. IS. INCREDIBLE. Oh, and happy Easter! Grilled Asparagus & Egg Salad serves 4 1 egg yolk 8 hard-boiled eggs (cooked for 8 minutes)...

Somehow when I tell myself to eat more grains I still end up eating a carbohydrate that looks like a grain. That's basically what...

For some, this is an unexpected combination of ingredients that often leaves people wow-ed. At first they say, "Strawberries and goat...

Fennel is under appreciated. Period. End of sentence. So are artichokes, but that's for another post.... Fennel makes for a creamy,...

Opening scene: "Can I lick the bowl now?" "No, not yet." "Ok, then, can I lick the spoon?" "No, not yet." Fade out from an impatient...

I'm just curious, but is it BBQ season yet? Asking for a friend...... In The Netherlands, entering the spring season means, sure, you can...

"Winter is not completely over" I say to myself dissapointedly as I wake up to another night's freeze. The in-between period of winter...

This dish is a show stopper. It's also one of my more complicated recipes that I don't always share... I prefer inspiring people through...

Teaching kids to cook, AND/OR do things on their own is tricky business. But it's got to happen or independence is an opportunity missed....

Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...

We are all in this pandemic together, whether each of our circumstances are the same or not. We have no choice but to keep moving forward...

This isn't so much of a recipe as it is inspiration for summer to come faster than the speed with which it's currently moving. As a...

Cooking with kids can be very messy. It can also be super frustrating, so my tip is: keep it simple in order to keep it organized. My...