This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

Chicken pot-pie is a classic winter dish, but I decided to make a recipe with stewed chicken thighs in a Dutch oven that shreds after...

This chicken is tender and falls easily off the bone and the sauce if packed full of French flavors that it brings nothing but a smile to...

Start simple, but start young! He cuts, she picks it up and places it in a bowl. It's more than just cooking skills. It's learning about...

This is such a cool way to eat some veggies without feeling like you are eating veggies. Well, I guess this only matters if you have an...

If you are looking for me, I'll be in a corner eating this with a large spoon. Tomato Sauce with Chorizo 160 g carrot - minced in food...

A quick way to please the one you love, hint, hint Mother's Day.... is to make someone this breakfast. And just in case someone is...

I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...

THIS. IS. INCREDIBLE. Oh, and happy Easter! Grilled Asparagus & Egg Salad serves 4 1 egg yolk 8 hard-boiled eggs (cooked for 8 minutes)...

Fennel is under appreciated. Period. End of sentence. So are artichokes, but that's for another post.... Fennel makes for a creamy,...

Opening scene: "Can I lick the bowl now?" "No, not yet." "Ok, then, can I lick the spoon?" "No, not yet." Fade out from an impatient...

Teaching kids to cook, AND/OR do things on their own is tricky business. But it's got to happen or independence is an opportunity missed....

Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...

Cooking with kids can be very messy. It can also be super frustrating, so my tip is: keep it simple in order to keep it organized. My...

In the colder months of the year, America is ripe with split pea soup making and as an American living abroad, I was so pleased to see...

Eggplant is like the odd one out. I do not feel that enough people in the world take this veggie seriously enough. It is so very...

Who doesn't love a meatball? Really? I want to know. I'm crazy for their flavors and textures, when done right of course... My meatballs...

I feel that soup is underrated. I think it's because people assume it's too simple, or they, themselves put too little effort into...

Few people could actually taste this sauce and say after one bite, "OMG, I taste anchovies!" But many people could taste it and say,...

Japanese flavors are among the highest and most powerful in the world. They shock and wow in ways that other cuisines just cannot always...