This salad is luxurious in both texture and taste. But the subtle sweetness of both the crab meat and the mango with the umami of the...

This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

Autumn comes every year and like clockwork, I begin cooking heavy, winter-style dishes, like warm oven dishes and super hearty soups. But...

One of my favorite seasons, (though, I regret to inform you I do have many....) is chanterelle season! These mushrooms have such a...

Aside from the serious haters, for blue cheese, life is optimistic and full of oportunities. It can be crumbled over zesty salads, hot...

This is both rich and light at the same time, so there's very little guilt to be had while eating this dish! But, if guilty pleasure is...

This is such a cool way to eat some veggies without feeling like you are eating veggies. Well, I guess this only matters if you have an...

Ok, I know you might look at this recipe and say, "Shit, that's a lot of ingredients!" and feel discouraged from making it, but please,...

Some foods are just so decadent that they can only be described as food of the gods. Burrata definitely falls into this category without...

Ponzu sauce is a highly acidic Japanese sauce that is very versatile. It can be used as a dipping sauce, a dressing and a marinade to...

This is a summer staple for every table. It's super fast to throw together and full of summer flavor. You could serve it with fish,...

The brilliance of this dish, is that all of the ingredients and therefore, flavors get to be eaten at the same time with each bite. Not a...

I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...

Fennel is under appreciated. Period. End of sentence. So are artichokes, but that's for another post.... Fennel makes for a creamy,...

Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...

This isn't so much of a recipe as it is inspiration for summer to come faster than the speed with which it's currently moving. As a...

In the colder months of the year, America is ripe with split pea soup making and as an American living abroad, I was so pleased to see...

This recipe is based on a dip I have had a small love affair with, while never knowing where it came from for years! It often arrived at...

Who doesn't love a meatball? Really? I want to know. I'm crazy for their flavors and textures, when done right of course... My meatballs...

I feel that soup is underrated. I think it's because people assume it's too simple, or they, themselves put too little effort into...