THIS. IS. INCREDIBLE. Oh, and happy Easter! Grilled Asparagus & Egg Salad serves 4 1 egg yolk 8 hard-boiled eggs (cooked for 8 minutes)...

Somehow when I tell myself to eat more grains I still end up eating a carbohydrate that looks like a grain. That's basically what...

For some, this is an unexpected combination of ingredients that often leaves people wow-ed. At first they say, "Strawberries and goat...

Fennel is under appreciated. Period. End of sentence. So are artichokes, but that's for another post.... Fennel makes for a creamy,...

Opening scene: "Can I lick the bowl now?" "No, not yet." "Ok, then, can I lick the spoon?" "No, not yet." Fade out from an impatient...

I'm just curious, but is it BBQ season yet? Asking for a friend...... In The Netherlands, entering the spring season means, sure, you can...

"Winter is not completely over" I say to myself dissapointedly as I wake up to another night's freeze. The in-between period of winter...

This dish is a show stopper. It's also one of my more complicated recipes that I don't always share... I prefer inspiring people through...

Teaching kids to cook, AND/OR do things on their own is tricky business. But it's got to happen or independence is an opportunity missed....

Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...

We are all in this pandemic together, whether each of our circumstances are the same or not. We have no choice but to keep moving forward...

This isn't so much of a recipe as it is inspiration for summer to come faster than the speed with which it's currently moving. As a...

Cooking with kids can be very messy. It can also be super frustrating, so my tip is: keep it simple in order to keep it organized. My...

In the colder months of the year, America is ripe with split pea soup making and as an American living abroad, I was so pleased to see...

I'm Californian so to me chorizo is more commonly seen in the supermarkets like a sausage link. But here in Europe, chorizo is more of a...

This recipe is based on a dip I have had a small love affair with, while never knowing where it came from for years! It often arrived at...

Eggplant is like the odd one out. I do not feel that enough people in the world take this veggie seriously enough. It is so very...

Who doesn't love a meatball? Really? I want to know. I'm crazy for their flavors and textures, when done right of course... My meatballs...

I feel that soup is underrated. I think it's because people assume it's too simple, or they, themselves put too little effort into...

These are so very cool! They have an unexpected taste of celery but not exactly like the stalks that grow above this bulb. A little cumin...

A sauce like this is so very versatile. Meat, fish, roasted or grilled veggies and many others can be dipped or smothered in it and the flav

Few people could actually taste this sauce and say after one bite, "OMG, I taste anchovies!" But many people could taste it and say,...

Japanese flavors are among the highest and most powerful in the world. They shock and wow in ways that other cuisines just cannot always...

We are big fans of the one-handed meal in this house. It's a quick way to roll your nutrition into a tortilla wrap and eat while moving....