In France there is an unseen but well-known line that separates two important parts of the country regarding how they believe food should...

Who doesn't love chocolate mousse? But homemade chocolate mousse is simply put, on another level! It's not so difficult and I urge you to...

Orange & fennel salad is a standard dish all over the world thanks to the Sicilians, who made it famous. But, many people don't know you...

For me, the road to opening my kitchen up to the kids was bumpy. There were a lot of stresses & messes and as a professional chef I...

This recipe has subtle flavors of the middle east with a light French twist from the herbed-caramelized onion sauce for the couscous....

This salad is luxurious in both texture and taste. But the subtle sweetness of both the crab meat and the mango with the umami of the...

This is a take on a classic braised chicken dish from Normandy, France which is cooked in local cider and aromatics. It takes very little...

Autumn comes every year and like clockwork, I begin cooking heavy, winter-style dishes, like warm oven dishes and super hearty soups. But...

It's that time of year again where strange culinary concoctions are being made to satisfy the Halloween super fans. This one is so easy...

One of my favorite seasons, (though, I regret to inform you I do have many....) is chanterelle season! These mushrooms have such a...

Aside from the serious haters, for blue cheese, life is optimistic and full of oportunities. It can be crumbled over zesty salads, hot...

This chicken is tender and falls easily off the bone and the sauce if packed full of French flavors that it brings nothing but a smile to...

Start simple, but start young! He cuts, she picks it up and places it in a bowl. It's more than just cooking skills. It's learning about...

This is both rich and light at the same time, so there's very little guilt to be had while eating this dish! But, if guilty pleasure is...

This is such a cool way to eat some veggies without feeling like you are eating veggies. Well, I guess this only matters if you have an...

Ok, I know you might look at this recipe and say, "Shit, that's a lot of ingredients!" and feel discouraged from making it, but please,...

Some foods are just so decadent that they can only be described as food of the gods. Burrata definitely falls into this category without...

Ponzu sauce is a highly acidic Japanese sauce that is very versatile. It can be used as a dipping sauce, a dressing and a marinade to...

The best explanation I can give to anyone about what it's like to raise most boys, rings similar doing a great job over and over and...

If you are looking for me, I'll be in a corner eating this with a large spoon. Tomato Sauce with Chorizo 160 g carrot - minced in food...