- Mar 6, 2021
- 1 min
Is It BBQ Season Yet?
I'm just curious, but is it BBQ season yet? Asking for a friend...... In The Netherlands, entering the spring season means, sure, you can...
- Mar 4, 2021
- 3 min
Vegan Mushroom Shepherd's Pie
"Winter is not completely over" I say to myself dissapointedly as I wake up to another night's freeze. The in-between period of winter...
- Mar 2, 2021
- 3 min
Bavette de Boeuf with Stuffed Portobellos
This dish is a show stopper. It's also one of my more complicated recipes that I don't always share... I prefer inspiring people through...
- Feb 19, 2021
- 2 min
Cooking with Kids-When Things Go Awry
Teaching kids to cook, AND/OR do things on their own is tricky business. But it's got to happen or independence is an opportunity missed....
- Feb 18, 2021
- 2 min
South African "Yellow Rice"
Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...
- Jan 21, 2021
- 1 min
Take-Out is the New Black
We are all in this pandemic together, whether each of our circumstances are the same or not. We have no choice but to keep moving forward...
- Jan 20, 2021
- 1 min
Tomato Salad with Guacamole
This isn't so much of a recipe as it is inspiration for summer to come faster than the speed with which it's currently moving. As a...
- Jan 18, 2021
- 2 min
Split Pea Soup
In the colder months of the year, America is ripe with split pea soup making and as an American living abroad, I was so pleased to see...
- Jan 18, 2021
- 3 min
Butternut Squash Soup with A Spicy Chorizo Hash
I'm Californian so to me chorizo is more commonly seen in the supermarkets like a sausage link. But here in Europe, chorizo is more of a...