- Apr 7, 2021
- 3 min
Spinach Pesto
I cannot emphasize enough two things here. One, freshly made pesto is always going to be 100 times better than a jarred version. And,...
- Mar 9, 2021
- 1 min
Baking with Kids-How To
Opening scene: "Can I lick the bowl now?" "No, not yet." "Ok, then, can I lick the spoon?" "No, not yet." Fade out from an impatient...
- Feb 18, 2021
- 2 min
South African "Yellow Rice"
Rice flavored with herbs, spices, coconut and/or citrus zest is a true treat. If you have never tried it, you will be surprised once you...
- Jan 18, 2021
- 2 min
Split Pea Soup
In the colder months of the year, America is ripe with split pea soup making and as an American living abroad, I was so pleased to see...
- Dec 16, 2020
- 2 min
Eggplant Tomato Sauce
Eggplant is like the odd one out. I do not feel that enough people in the world take this veggie seriously enough. It is so very...
- Dec 16, 2020
- 3 min
Mini Meatballs with Eggplant-Tomato sauce
Who doesn't love a meatball? Really? I want to know. I'm crazy for their flavors and textures, when done right of course... My meatballs...
- Dec 6, 2020
- 3 min
Carrot Soup with Sausage Hash & Pesto
I feel that soup is underrated. I think it's because people assume it's too simple, or they, themselves put too little effort into...
- Nov 12, 2020
- 2 min
Marinara with Anchovies
Few people could actually taste this sauce and say after one bite, "OMG, I taste anchovies!" But many people could taste it and say,...
- Nov 6, 2020
- 4 min
Spaghetti with Lamb Ragu
A ragu is a very important part of the Italian kitchen. It's basically any meat-based sauce typically served with pasta. There are many...